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Company Description
A la Carte Recruitment is a specialist hospitality recruitment partner with almost 30 years of experience delivering management search and selection and comprehensive staffing solutions for hotels, restaurants, bars, and event venues. Recognized for high service standards and exceptional levels of repeat business, the firm supports clients that range from major international hotel groups to independent operators, helping them secure talent across front of house, back of house, and leadership roles. Typical appointments include General Manager and Assistant Manager, chefs at all levels, Food and Beverage Manager, Restaurant Manager, Front of House and Reception Manager, Events Manager, Night Manager, Wedding Co-ordinator, Facilities Manager, Bar Manager, Revenue Manager, Sales and Marketing Manager, Human Resource Manager, and related positions. The company also operates one of Irelands largest hospitality temp pools, providing rapid nationwide coverage for interim managers and short notice staffing needs spanning chefs, F&B professionals, bar staff, and event managers. To ensure quality and fit, candidates are interviewed in depth, credentials are thoroughly checked, and a suite of assessments can be provided, including emotional intelligence, English language, verbal and numeric reasoning, and broader psychometric testing. The temp service is designed to be seamless for employers, with all tax and PRSI administration handled by A la Carte, transparent and reasonable agency fees, and responsive consultants who remain only a phone call away. With offices across the Republic of Ireland, Northern Ireland, and an English presence via A la Carte Staff in London, the firm combines local market knowledge with a broad talent network to fill permanent, temporary, and interim roles efficiently. Clients benefit from sector expertise, rigorous screening, and a consultative approach that aligns staffing solutions with service standards, seasonal demand, and operational goals across the hospitality industry.
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