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Company Description
Payhour is a Swedish staffing and matching platform built specifically for restaurants, enabling operators to quickly book qualified kitchen and front‑of‑house personnel for short or longer assignments, from same‑day shifts to vikariat and full seasons. Designed for speed and ease, the service automates matching while letting clients select exactly who to hire and when, with 85% of requests reportedly filled within 15 minutes. Through the iOS and Android app, candidates create profiles with a mini‑CV and photo, complete a short interview, and then receive assignments matched to their skills and availability; they can adjust their schedule at any time and accept or decline offers directly in the app. Talent is clearly tiered into Premium, Pro and Go categories for both kitchen (kock, kallskänka, diskare) and dining room (servitör/servitris, bartender), reflecting training and years of experience, including HACCP knowledge for kitchen roles and strong service and POS competence for front‑of‑house. Payhour’s model is transparent for both sides: flat hourly rates for clients already include employer contributions and insurance, with no rush or OB surcharges, while workers get pay levels that exceed industry minimums and can access wages immediately after approved time reports—either within one banking day or instantly via Swish. Safety and compliance are built in; each accepted assignment is covered by a specific fixed‑term employment with Payhour as the employer, and personnel are insured through If while on duty. Restaurants can self‑serve via “Drop‑in” to manage bookings directly in the platform or choose “Ring‑in” for a white‑glove, fully managed option where Payhour handles matching and administration; they can also advertise permanent roles in Payhour’s channels. With more than 250 connected restaurants and over 1,000 people ready to work, Payhour provides a reliable, quality‑assured workforce and a streamlined booking experience that helps hospitality teams stay agile during peaks, staff absences and seasonal demand, starting in Stockholm and expanding to additional cities.
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