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Company Description
Amandine International Chef Placement is a specialist global agency that connects discerning clients with exceptional private and yacht chefs for luxury villas, superyachts, alpine chalets, residences, and high-profile events. Operating across the South of France, Monaco, London, New York, and Fort Lauderdale, the firm’s philosophy is simple: it’s all about the food. Amandine delivers precise fit rather than volume, leveraging a rigorous talent assessment and a highly personalized client service to ensure the right chef is matched the first time. The agency’s selection process is built around a seven-stage online application in which chefs answer more than 70 targeted questions on preferences, culinary style, experience, availability, and references. Every recommended chef undergoes at least an hour-long interview (in person or via video), and when required completes skills tests in the Amandine kitchen; chefs may also present a trial dinner to become accredited by a panel of industry experts. Credentials, documents, and qualifications are verified, and the team speaks to a minimum of two recent verbal references for each candidate to validate performance and reliability. Matching is driven by proprietary software that filters candidates against 40 compatibility criteria—ability, style, character, location, and availability—before senior consultants fine-tune the shortlist based on nuanced knowledge of each individual. Typically, clients receive no more than three well-aligned profiles, each accompanied by personalized notes, sample menus, and food photography on request to illustrate culinary range and presentation. With a network spanning Michelin-star pedigree through to everyday healthy cooking, Amandine covers permanent household placements, seasonal villa, chalet and yacht assignments, and bespoke special occasions, from eight-course tasting menus at sea to family dining at home. The team prefers to meet clients in person to understand tastes and expectations, then manages the process end-to-end with clear pricing and efficient administration, earning trust from yacht captains, estate managers, luxury chalet operators, and private clients who value responsiveness, culinary excellence, and consistent results.
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